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In today's fast-paced world, the need for quick, nutritious, and delicious meals has never been more pressing. Enter the Zesty Lemon Garlic Shrimp & Rice Delight—a dish that encapsulates all of these qualities while delivering a burst of vibrant flavor. This recipe showcases tender shrimp sautéed to perfection, combined with fragrant jasmine rice, brightened by zesty lemon, and enhanced with the aromatic essence of garlic. It's not just a meal; it's a culinary experience that delights the senses and nourishes the body.

30-Minute Lemon Garlic Shrimp and Rice

Discover the delight of Zesty Lemon Garlic Shrimp & Rice, a vibrant and nutritious meal perfect for busy weeknights or casual dinner parties. This recipe features succulent shrimp sautéed with aromatic garlic and bright lemon, served over fluffy jasmine rice, and complemented by colorful broccoli. Packed with protein, vitamins, and wholesome flavors, it’s simple to prepare and satisfies your taste buds. Elevate your cooking game and enjoy a delicious culinary experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup jasmine rice

2 cups low-sodium chicken broth (or water)

4 cloves garlic, minced

Zest and juice of 1 lemon

2 tablespoons olive oil

1 tablespoon unsalted butter

1 teaspoon red pepper flakes (optional for added heat)

1 cup broccoli florets (fresh or frozen)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Rice: In a medium saucepan, bring the low-sodium chicken broth to a boil over medium-high heat. Rinse the jasmine rice under cold water until the water runs clear, removing excess starch. Once the liquid is boiling, add the rinsed rice, reduce the heat to low, cover the saucepan with a lid, and allow it to simmer for about 15 minutes. The rice should be tender and all the liquid should be absorbed by the time it's done.

    Cook the Broccoli: As the rice cooks, bring a small pot of water to a rapid boil. Once boiling, add the broccoli florets and blanch them for approximately 2-3 minutes, just until they turn a vibrant green and begin to soften. Drain the broccoli and set it aside to keep warm.

      Sauté the Shrimp: In a large skillet over medium-high heat, pour in the olive oil. Once hot, add the minced garlic and sauté for around 30 seconds, stirring constantly to prevent burning. Immediately add the shrimp, sprinkle in the red pepper flakes (if using), and generously season with salt and pepper.

        Add Flavor: Cook the shrimp for about 2-3 minutes on each side or until they turn opaque and pink, indicating they are fully cooked. Once done, squeeze the juice of the lemon over the shrimp while incorporating the lemon zest, ensuring that each shrimp is well coated with the zesty mixture.

          Combine and Serve: To the skillet with the shrimp, add the blanched broccoli and the butter. Stir everything together until the butter melts and all ingredients are heated through. Fluff the jasmine rice with a fork and divide it among serving plates. Generously top each plate with the lemon garlic shrimp and broccoli mixture. Finish with a sprinkle of freshly chopped parsley for added color and flavor.

            Final Touch: Serve the dish warm with extra lemon wedges on the side for those who enjoy a more intense citrus boost. Enjoy your vibrant and satisfying meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings