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Comfort food has a unique way of bringing warmth and nostalgia into our lives, often evoking memories of family gatherings and cozy evenings. Among the many beloved dishes that fall under this category, few can compare to the timeless Tuna Noodle Casserole. This dish has anchored itself in American homes for decades, offering a perfect blend of ease, flavor, and heartiness that makes it an ideal choice for busy families looking to whip up a meal without a fuss.

Homestyle Tuna Noodle Casserole with Peas

Indulge in the comforting flavors of Creamy Homestyle Tuna Noodle Casserole with Peas—an easy, nostalgic dish that's perfect for busy families. This hearty casserole combines egg noodles, tender tuna, and sweet peas in a rich, creamy sauce that evokes warm memories of family dinners. With its versatility and nutritional benefits, it's not just a meal, but a way to create lasting connections at the dinner table. Discover how simple ingredients can come together to make a delicious, satisfying dish that everyone will love.
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Ingredients
  

12 ounces egg noodles

2 (5-ounce) cans tuna, drained and flaked

1 cup frozen peas

1 can (10.5 ounces) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese, plus extra for topping

1/2 cup milk

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup breadcrumbs (for topping)

2 tablespoons melted butter (for topping)

Fresh parsley or chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that it’s hot and ready when you’re done preparing the casserole.

    Cook the Noodles: In a large pot, bring a generous amount of salted water to a boil. Add the egg noodles and cook them according to the package instructions until they are al dente. Once cooked, drain the noodles in a colander and set them aside.

      Prepare the Casserole Mixture: In a large mixing bowl, combine the drained and flaked tuna, frozen peas, cream of mushroom soup, sour cream, shredded cheddar cheese, milk, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Stir the mixture well until all ingredients are thoroughly combined.

        Combine Noodles and Mixture: Gently fold the cooked egg noodles into the tuna mixture. Be careful not to break the noodles as you mix, ensuring they are fully coated with the creamy sauce.

          Transfer to Baking Dish: Pour the noodle and tuna blend into a greased 9x13 inch baking dish. Spread the mixture evenly across the dish to ensure even cooking and browning.

            Prepare the Topping: In a small bowl, combine the breadcrumbs with the melted butter, stirring until the breadcrumbs are fully coated. Evenly sprinkle this buttery breadcrumb mixture over the casserole, followed by an additional handful of shredded cheddar cheese for an extra cheesy topping.

              Bake the Casserole: Place the baking dish into the preheated oven and bake for 25-30 minutes. The casserole is ready when it’s bubbling around the edges and the top is golden brown.

                Garnish and Serve: Once baked to perfection, carefully remove the casserole from the oven. Allow it to cool slightly before garnishing with freshly chopped parsley or chives. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                    - Presentation Tips: For a charming touch, serve portions in individual bowls and add a sprig of fresh parsley on top for a pop of color.