Go Back
In the world of healthy eating, finding flavorful recipes that are easy to prepare can sometimes feel like a challenge. Enter Sizzlin' Chicken Fajita Lettuce Wraps—a delightful dish that perfectly marries the robust flavors of traditional fajitas with the refreshing crunch of lettuce. This recipe caters not only to those seeking lighter meal options but also delivers a punch of flavor with its zesty seasoning and vibrant vegetables. Whether you’re looking for a quick weeknight dinner or a fun dish to serve at a gathering, these lettuce wraps are sure to impress.

Quick Chicken Fajita Lettuce Wraps

Discover the delicious world of Sizzlin' Chicken Fajita Lettuce Wraps! This healthy recipe combines tender chicken with a flavorful spice blend, colorful bell peppers, and fresh herbs all wrapped in crisp lettuce leaves for a refreshing crunch. Perfect for a quick weeknight meal or a fun gathering, these wraps are low-carb and customizable to suit any taste. Enjoy a satisfying dish that's packed with flavor and nutrition, making it a guilt-free indulgence.
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and freshly cracked black pepper, to taste

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 small red onion, thinly sliced

1/4 cup fresh cilantro, finely chopped

Juice of 1 fresh lime

1 head of romaine lettuce (or butter lettuce), leaves separated

Optional toppings: diced avocado, fresh salsa, shredded cheese, and sour cream

Instructions
 

Prepare the Chicken: In a medium-sized mixing bowl, combine the chicken strips with olive oil, chili powder, ground cumin, smoked paprika, garlic powder, salt, and pepper. Mix thoroughly until the chicken is evenly coated with the spice blend.

    Cook the Chicken: Heat a large non-stick skillet over medium-high heat. Once hot, add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally to ensure even cooking, until the chicken is nicely browned and cooked through (the internal temperature should reach 165°F or 75°C).

      Add the Vegetables: Once the chicken is fully cooked, incorporate the sliced red and green bell peppers along with the thinly sliced red onion into the skillet. Sauté the mixture for an additional 3-4 minutes, stirring frequently, until the vegetables are tender yet still retain a slight crunch.

        Finish with Flavor: Remove the skillet from heat and squeeze the juice of one fresh lime over the chicken and vegetable mixture. Gently stir in the freshly chopped cilantro to brighten the flavors.

          Assemble the Wraps: Take a vibrant lettuce leaf and spoon a generous portion of the chicken and vegetable mixture into the center. Feel free to add any optional toppings you desire, such as creamy diced avocado, zesty salsa, rich shredded cheese, and a dollop of sour cream for extra indulgence.

            Serve: Carefully roll or fold the lettuce leaf around the flavorful filling to create a tidy wrap. Enjoy your fresh and zesty fajita wraps with a crunch!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Arrange the assembled wraps on a colorful platter. Garnish with extra lime wedges and a sprinkle of fresh cilantro for a vibrant finish. Serve with additional toppings on the side for customization!